Getting your Trinity Audio player ready... It’s been some time since the restaurant space at 12 E. 11th Ave. (between Broadway and Lincoln Street) has housed a tenant that feels like it belongs there.
Edgar Caro, the chef behind Baru, Basin and the Latin American steakhouse Brasa, is from Colombia. He learned about Mexican food from his staff. "My kitchens have always had Mexicans working in them," ...
When Edgar Caro was developing the Old Metairie steakhouse Brasa, the Colombian-born chef started in his own backyard. Brasa’s kitchen revolves around the wood fire grill traditions of South America.
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