Creamy, cheesy, and packed with bold flavors, it’s easy to make and perfect for dipping with tortilla chips, crackers, or fresh veggies. Ingredients You'll Need 🌽 For the Mexican Corn Dip ...

Add in small batches to the hot oil, and fry until light golden brown. Remove chips using a wire scoop, and drain on a paper towel. Season with kosher salt, and serve with the dip.

In the USA, 50% of all chips are consumed with dips. Not so in the UK. Only 10% of chips, or 'crisps' to the British, are eaten with dips. Doritos were finding that while their chips were flying off ...