QSR operators looking for the next menu sensation may want to consider the crousty or a dip flight, just two of the items ...

In the competitive landscape of quick-service restaurants (QSR), staying relevant means constantly adapting to consumer preferences. An industry panel discussion during the #QSRNext day-long session ...

Food trends for 2026 include sweet-and-spicy flavors, bite-sized menu items, cabbage, and fast-casual Indian cuisine.

As the year barrels to a rapid close, the restaurant industry is looking ahead and trying to read its crystal ball.

Datassential, the leading food and beverage intelligence platform, today announced a new thought leadership partnership to produce industry reports integrating Circana SupplyTrack market data with ...

The restaurant industry moves at lightning speed, with menu trends rising and falling faster than soufflés in a busy kitchen. What seemed revolutionary five years ago now feels stale, and savvy ...

Restaurants are rolling out spring menus that merge comfort foods, globally inspired flavors, and visually striking touches like edible flowers and fresh herbs. Operators are balancing affordability ...

The new year is here and so are tons of new trends. We live in a society where going out to eat isn’t merely to get food into our bellies — it’s an experience, how we spend quality time with our ...

If last year's restaurant culture was defined by endlessly creative martinis and heated debates over tipping, then in 2024 it was all about sourdough conchas and bars with seriously good food. We ...

DoubleTree Hotels, Hilton’s “upper midscale” brand, has plans to replicate Piebird in locations across the U.S.