Mathri or Matthi is a Rajasthani snack from the northern part of India, which is made with dough prepared using refined flour (maida), oil and a little bit of water. This Mathri recipe by Cooktube is ...

Baked methi mathri is packed with the goodness of spices and fenugreek, making it a perfect healthy teatime snack for you and your friends! Evening Snack Recipes: If you're on the hunt for healthy ...

We love pairing our tea with yummy snacks. While we buy some snacks, there are a few that we like making at home. Here's a unique mathri recipe that gets a beautiful layered-cone shape. Can you think ...

There's nothing quite like enjoying a crunchy and spicy snack with your evening tea. While many of us tend to purchase mathri from stores, the flavor of homemade mathri is truly incomparable. A common ...

We'd asked you, dear readers, to share your favourite Diwali recipes. Rediff reader Kavita Tanwar shows us how to prepare a crispy snack for the festive season. This crunchy, scrumptious Punjabi snack ...

Food blogger Siddhi Panchal shares her Diwali recipes. You can share yours too! Photograph: Courtesy Siddhi Panchal Palak Mathri Ingredients: 1 cup wheat flour 1 cup spinach, finely chopped ½ cup ...

Mathri is one of the most loved snacks. Believed to have originated in Rajasthan, Mathri is a popular tea time snack in the north-west region of India. These flaky biscuits are usually prepared from ...

Mathri is not only a special delicacy during Diwali, especially popular in the northern Indian states, but also enjoyed year-round as a teatime snack across India - albeit under the guise of different ...

Place the peas and the green chilies in a blender and grind coarsely. Place the Maida in a mixing bowl. Add all the spices and the coarsely ground peas/chili mixture. Add water in small quantity at a ...

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