Getting your Trinity Audio player ready... These delicious, no-fuss ribs are perfect for a quick after-work meal or casual weekend dinner party. Korean beef ribs, also known as flanken ribs, are cut ...

Marinating ribs is a great way to tenderize the meat and add a ton of flavor before smoking or grilling. Try adding this for complex sweetness.

While it's hard to cook like Michelin-starred chefs at home, there are tips, like this awesome Korean-style marinade, than ...

PREPARE THE RIBS In a medium bowl, combine the apple juice, soy sauce, lemon juice, scallions, garlic, ginger and sesame oil. Put the short ribs in a large resealable plastic bag and pour the marinade ...

1. Whisk together brown sugar, soy sauce, sesame oil, chile flakes, garlic, ginger, and 1⁄4 cup water in a large bowl. Add the ribs and toss to coat. Cover bowl with plastic wrap and let marinate for ...

Move over pork ribs, there's a leaner option gracing grills. Turkey ribs, which are the shoulder of the bird but treated like ...

I am a big fan of short ribs, and also enjoy a good marinade. There's just something about the way a few key ingredients can totally enhance the flavor of meat after leaving it to sit for a while in ...

So you've cooked more ribs than you can possibly eat in one go. Is it possible to freeze the leftovers for later? Here's ...

Begin by preparing the short rib. In a medium mixing bowl, combine chopped kale, garlic, shallot, lemon oil, olive oil, and balsamic vinegar. Add pinch of kosher salt and taste, add more to your ...

Looking for a great entertaining dish to impress your friends? Thomas Buckley, executive chef of Nobu Miami, shares a Japanese-fusion recipe with flavors you can easily create yourself. Taken from ...