This is part of a series of stories exploring the rich diversity of Christmastime edibles around the world, and the stories behind the food. Rellenong manok is a deboned chicken or capon, filled with ...

If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

Tinolang manok is a beloved Filipino chicken soup known for its clear ginger broth and fresh vegetables. Made with bone-in chicken, green papaya (or sayote), malunggay or spinach, ginger, garlic, and ...

Come Christmas, the Filipino table is laden with special dishes. Taking pride of place is rellenong manok – an indulgent preparation of roast chicken stuffed with ground pork, chorizo, olive and ...

DAVAO CITY, Philippines — There is no denying that Filipinos love eating chicken. Studies show that as of 2017, the chicken production in the country reached 1.75 million metric tons, proof that ...

MANILA, Philippines – It should come as no soup-rise that Filipino meat soups have found themselves on Taste Atlas’ Best Meat Soups list for 2023. Sinigang na baboy, the country’s sour soup packed ...

Kinamatisan manok is homestyle cooking at its best and is a reminder of the flavours and smells of the Filipino home. Credit: Kitti Gould Combine chicken, calamansi juice and soy in a large bowl.

Inasal na manok placed fifth in TasteAtlas' list of 50 best chicken dishes in the world. The list is for the month of October and is based on TasteAtlas audience ratings. TasteAtlas is an online ...

"Sinabawang Manok at Patola" is not only perfect on a rainy day — it's also an affordable and a very easy dish to make. Chef Jose Sarasola gave Kapuso viewers a step-by-step guide on GMA-7 morning ...