I buy at least 20 pounds of mandarins every year from one of our many growers in Placer County for eating and cooking. Most of the mandarins are eaten right out of the bag, but a few make it into ...

These Trader Joe’s fall recipes are fast, festive and budget-friendly. Make pumpkin dip, cider, apple nachos or maple cold ...

This mandarin chicken is a simple and delicious slow cooker dinner. Mandarin oranges cook in the sauce and provide a sweet, citrus flavor. It's a nice contrast to the soy sauce and teriyaki sauce that ...

A Peking duck dinner is a feast built from a single ingredient. It starts with nibbling on a taco-like snack of the delicately crisp skin tucked inside thin mandarin pancakes with a lick of earthy ...

Martha Socolar from Baltimore was looking for a recipe for a pasta salad with turkey that she said was printed on a box of Mueller’s shell pasta in the mid-1990s. She said the recipe was on the box ...

What’s in season: One of the sweeter offerings of winter, mandarin oranges are known for their loose, easy-peeling skins. The fruit is generally in season from late fall through early spring.

Using a pairing knife slightly score lines in the skin of the duck breast. Mix the salt, soy sauce, wine, and five spice powder in a small bowl and massage into the duck. Leave the duck breasts skin ...

Combine all 3 crust ingredients and mix together. Press into bottom of lightly sprayed 9"- 10" springform cheese cake pan or 13 x 9 cake pan. Reserve 1/4 cup for topping your cheese cake. Set pan ...

1 pound teriyaki-marinated pork tenderloin, cooked*, chilled, thinly sliced 1 (15-ounce) can mandarin oranges, drained 8 cups salad greens 1 (10-oz) package edamame, cooked 2/3 cup sesame ginger ...

1. On the stovetop, bring the water or stock to a boil. Add Ruby Wild Blend. Simmer, covered, for 35 minutes. Remove from heat and chill. 2. Add the chicken, broccoli, orange segments and dressing.

Although Fuchsia Dunlop and Grace Young may be more familiar names here, the UK-based chef and teacher Terry Tan may well be the best-known author of Chinese and Southeast Asian cookbooks around. He ...