This classic pound cake is dense yet moist with a rich buttery flavor and golden brown crust. Its simple texture makes it ...

Though they may seem like a specialty ingredient with a high price point, they’re worth seeking out to bring out a deep ...

We have plenty of Nana-approved recipes here at Allrecipes, shared by grandmothers, their children, and grandchildren from ...

Lots of orange zest and freshly-squeezed orange juice give this cake its fragrant citrus smell and bright flavor. The recipe ...

Ina Garten's pound cake is renowned for its moist texture and a perfect hint of orange flavor. The cake's unique quality is attributed to the caramelized crust formed by coarse sugar coating the pan.

See ya, plain pound cake.

My great-grandmother on my father's side lived a block away from my childhood home. By the time I reached 14, she and I were tight. (She appreciated conversation more than babies.) She baked the best ...

As someone who bakes a lot for work, I like to lean into low-lift, high-reward recipes when I bake for pleasure. Bonus points if it’s as stunning as it is easy to make. This classic sour cream pound ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Amelia Simmons, known for her American Cookery cookbook published in 1796, is said to have introduced Americans to pound cake. This was a rich, dense cake originally made with one pound each of butter ...