This simple DIY lemon marmalade is bright, tangy, and perfectly sweet. Made with just a few ingredients, it’s an easy ...

Most marmalades have a bitter after-taste—making one that is sweet takes extra time, but it's worth the effort. When I first moved into my house, one of the perks was a full-grown orange tree in the ...

Discover how to make delicious, homemade spreads that are perfect for sharing with friends or wrapping up as a thoughtful ...

This marmalade is bright and not too bitter. I blanch the peels once to remove some of the bitterness and add more lemon juice than the typical recipe calls for. If you like more bitter marmalade, ...

One of the most common problems I hear about from readers — and it’s a very “California” problem — is that they have too much citrus. Usually it’s because they have a fruiting tree in their yard, or ...

Add Yahoo as a preferred source to see more of our stories on Google. This orange marmalade is delicious spread on toast and scones, as a dessert filling, or mixed into yogurt. You'll only need ...

Add Yahoo as a preferred source to see more of our stories on Google. Leave it to Ina Garten to come up with a holiday entertaining recipe that’s both crazy easy and super impressive. For this holiday ...

The citrusy, sweet-and-sour sauce in this sheet-pan recipe gets caramelized by the oven’s high heat, coating chicken thighs and cubed sweet potatoes with a delightfully sticky glaze. You can use any ...

Leave it to Ina Garten to come up with a holiday entertaining recipe that’s both crazy easy and super impressive. For this holiday ham, all you need to do is score the fat, pour over some pineapple ...