Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Thanks to the evolution of the vegan cheese industry, being dairy-free no ...

This time of year, what could be more perfect than gathering a group of close friends, getting some good wine and bread, and huddling over a vat of gently bubbling hot cheese? (Besides teleporting all ...

Adam Ehrlichman has worked behind the cheese counter at Pennsylvania Macaroni Co. going on 20 years. It’s a challenging but tasty job that has allowed him to sample hundreds of hard and soft cheeses ...

April 11th is Cheese Fondue Day! Is there anything better than a big pot of hot, melted cheese? Fondue recipes aren't challenging, so why not try this super creamy fondue recipe? This mouth-watering, ...

If I’m home for a special holiday, chances are I’m making fondue. Sometimes I make two: a cheese one for dinner and a chocolate one for dessert. The fun, informal nature of the dish sets just the ...

CHICAGO (WLS) -- Tracy Butler was cooking up a storm Thursday, as Oktoberfest winds down. She combined beer and cheer to make Beer Cheese Fondue with Geja's Cafe. The cozy Lincoln Park restaurant on ...