Italians have been making balsamic vinegar since Roman times, when its primary purposes were medicinal rather than culinary. Occasionally, it was used as a sweetener, or to enhance the flavor of ...

Authentic Italian Bruschetta is a classic appetizer that people absolutely love. Learn all the little tricks for making the ...

This simple Tomato Salad has a healthy balsamic vinegar dressing. Don't let the simplicity fool you, it's full of flavor! ✅Ingredients • 2 pints cherry or grape tomatoes, halved • 10 large basil ...

Balsamic glaze is just the kind of secret ingredient that turns the simplest of meals into something sophisticated. Turnips? With some balsamic glaze, you've got a sweet update on a bitter root ...

Most everyone knows how to use balsamic to enliven salads with a touch of acidity in a nice vinaigrette. But this deep-hued vinegar has so many more uses in the kitchen when it comes to enhancing our ...

The difference is this: in order for balsamic vinegar to be designated as "DOP," aka Denominazione di Origine Protetta, it must be made from cooked grapes and nothing else. The grapes must mature ...