Shinko Maki (新香巻き) is a vegetable sushi roll with a pickled daikon radish (takuan) or other Japanese pickles at its core. In case you’re wondering, the word “shinko” is another word for pickles (the ...

This canned tuna sushi recipe, often called tuna salad maki or lettuce maki in Japan, has an unusual history. In 1966, the Ippei Sushi restaurant in Miyazaki, Japan, wanted to develop a unique take on ...

CAINTA, Philippines — Filipinos love California Maki, and I am no exception. Somehow, the combination of sweet mango, cucumber, tobiko, and kani (crabstick) with lightly vinegared Japanese rice leaves ...

"This sushi roll is perfect. It takes the same amount of time to make as a sandwich and you can change the fillings, substituting cauliflower for parsnip or carrots and layer with just about any fruit ...

Chef Davy Devaux's specialty is sushi — but not your average California roll. Devaux's YouTube channel, How to Make Sushi, features an array of awe-inspiring sushi roll tutorials, among other general ...

A recipe from Hawaiian author Muriel Miura's new cookbook Hawaii Cooks with Spam: Local Recipes Featuring Our Favorite Canned Meat. Wash rice and drain. Add water and let come to a boil; reduce heat ...

Kanpyo Maki (かんぴょう巻き) is a type of thin “hosomaki” sushi roll that is made by rolling dried kanpyo, which has been rehydrated in water and cooked in a sweet and savory sauce, with vinegared sushi rice ...

Philly maki, sometimes called a Philadelphia sushi roll, is a mash-up of East Meets West ingredients: smoked salmon, cream cheese (Philadelphia-brand cream cheese, of course) and cucumber, all wrapped ...