Maharashtrian cuisine is undoubtedly one of the most beloved in the country. Dishes like vada pav, misal pav, puran poli, bhakri, and thalipeeth are enjoyed not just in Maharashtra but across India.

Maharashtrian recipes are a delight to make at home, as many of them are unbeatably flavourful and wholesome. From snacks to desserts, there's a lot of variety too. Image Credit: iStock Don't have a ...

This Maharashtrian preparation is a great choice when you have some leftover rice. A handful of everyday ingredients and 15-20 minutes is all you need to make Phodnicha Bhaat. This tadka (tempered) ...

Gudi Padwa, also known as the Marathi New Year, marks the beginning of the traditional Hindu lunar calendar in Maharashtra. This auspicious occasion is celebrated with great enthusiasm and fervour ...

Maharashtra's street food scene offers iconic dishes like vada pav, misal pav, and pav bhaji, known for their bold flavors and cultural significance rooted in working-class origins.

With festivities at its peak, Mumbaikars are all ready to celebrate Ganeshotsav in the coming days in the city. With the city being synonymous with the festival, every year, the city transforms into a ...

Indian cooking thrives on the artful use of spices, where technique and timing are just as important as the ingredients themselves. From the mustard-turmeric-asafetida base of Maharashtrian home ...

Mornings in Marathi households are incomplete without steaming hot Kande Pohe sprinkled with a few crunchy peanuts and finely chopped coriander served with a slice of lemon on the side. A cup of hot ...