I aspire to be one of those people who can pull off a fun dessert on a whim. We keep ice cream on hand at all times, and when I serve it on its own, I often want to zhuzh it up a bit. Alas, I almost ...

Microwave the chocolate and oil in a 2-cup measuring cup or small bowl at 50% power until completely melted, stirring every 30 seconds. Allow to cool to room temperature before using. The magic shell ...

Leave the 10-ingredient industrial stuff on the shelf, and make homemade Magic Shell. With just two ingredients, you can ...

Ice cream is a base that lends itself to countless variations. Toasted nuts, crumbled cookies, gooey sauces, and, yes, even ...