His recipes have made macaroons a year-round treat in my home — passing the test of something that’s conveniently kosher for Passover but not designed for it. This cake batter borrows from Cohen’s ...

1. Preheat the oven to 350°F (180°C) with a rack in the center position. Brush a 9 x 2-inch round cake pan with Pan Goo. 2. In a small saucepan, stir together the apricots, apricot preserves, and 1/4 ...

Like a thick almond macaroon, this thin cake is chewy, dense, and nicely almond-y. It’s made with brown butter, which accentuates the nutty flavor. (Brown butter borrows an ingredient from a French ...

When weeknights get hectic, dessert is usually the first thing to fall off the menu, but it doesn't have to be. These recipes ...

Cookbook author Jason Schreiber made a Coconut Apricot Macaroon Cake and talked about why he is out to shatter the misconceptions about fruitcake. Fruit Cake: Recipes for the Curious Baker is ...

LOUISVILLE, Ky. (WDRB) -- You can never get enough mint julep desserts during Derby season. Chef Robin Richardson from The Bakery at Sullivan University shows how to create a mint julep macaroon. The ...

Who isn’t looking for a departure from boxed cake mix? New York City cookbook author Jake Cohen promises gooey chocolate decadence with these “Kosher for Passover” brownies. The recipe, featured in ...

Often called a macaron rustique or macaron à l’ancienne, these cookies are different from the colorful macarons de pâtissier that have become wildly popular in the last few years. They have a higher ...

Jason Schreiber is a staunch advocate of fruit cakes for every season. While his repertoire includes the boozy Christmas fruitcake loaded with dried fruits and nuts, it is not confined to it. The ...