From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation! ✅Ingredients pound cake variations Vanilla Pound Cake: Add 2 teaspoons vanilla ...

Lemon olive oil cake breaks the mold of sweet, buttery cakes and charts its own path. With a more vegetal flavor that blends well with zesty lemon, this dessert is perfect after a Mediterranean-style ...