This is the kind of pie that envelops you in pure, sunshine soaked comfort wrapped in a buttery pastry. Who wants to skimp on that?

Lemon meringue pie isn’t just a throwback, it’s a throw-way-way-back. The dessert entered mainstream American culture in the 1940s and remained popular through the 50s, but its origin story is far ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Dear SOS: I had the best lemon meringue pie at Nick & Stef’s in downtown L.A. and wondered if you might be able to get the recipe. The lemon filling had something other than the standard pudding ...

The chef of this famed Napa restaurant, Cindy Pawlcyn, has Wisconsin ties with a degree in hotel and restaurant management from the University of Wisconsin-Stout. “Mustards Grill Napa Valley Cookbook” ...

To make the pastry: Put the flour, sugar, and salt into a food processor and pulse a few times to mix it together. Cut the butter into cubes and add it to the flour. Process the mixture until it ...

Dear SOS: I had the best lemon meringue pie at Nick & Stef’s in downtown L.A. and wondered if you might be able to get the recipe. The lemon filling had something other than the standard pudding ...

While Alton Brown's Lemon Meringue Pie Filling sounded great on paper, it didn't work out for me. Here's where I think I went wrong. As with most of the recipes in Good Eats 4, Brown’s lemon meringue ...

An explosion of colour and flavour to blast away those winter blues This American classic is a zingy, yellow act of rebellion against stodgy, beige, winter puddings. A celebration of seasonal citrus ...

Turkey has the monopoly on “Thanksgiving showstopper”—special tools, photo opps, a carving moment, leftovers to spar over. But for a proud Dessert Person with approximately 0 percent interest in the ...