There's something about bright, citrusy lemon flavor that really hits the spot: It’s sweet, tart, and invigoratingly fresh all at the same time. You know the saying that goes: “When life hands you ...

You’re halfway through whipping up a delicious dish of pan-roasted chicken—maybe your best rendition yet—and you want to add a hint of brightness. A squeeze of lemon juice will do the trick…then it ...

Lemon zest is a powerful ingredient for adding citrusy brightness to a range of sweet and savory dishes. A simple scattering of this fragrant grated peel can go a long way in transforming the overall ...

We may receive a commission on purchases made from links. When life gives you lemons, you could make lemonade — but you could implement those lemons into your baking recipes instead. The only trouble ...

Lately I’ve been wanting to bake everything lemon. There’s such a freshness that comes with including lemon juice or zest in a baked good. Fresh lemon is so much better than lemon extract, in my ...

1. Set the oven at 350 degrees. Very lightly film a 9-by-5-inch loaf pan with oil. Line the pan with a large sheet of parchment paper, pressing it in with your fingertips, leaving a small amount of ...

You’re halfway through whipping up a delicious dish of pan-roasted chicken—maybe your best rendition yet—and you want to add a hint of brightness. A squeeze of lemon juice will do the trick…then it ...