The ground lamb with peas is a delicious, delicate filling and the dough recipe, made with clarified butter, is simple to prepare. For the filling, you may use low-fat or whole-milk yogurt. You will ...

“It’s important not to rush this recipe,” says Bozeman restaurateur Andleeb Dawood, who contributed this appetizer. “You want to really caramelize the onions, and add the spices slowly so the meat ...

If you’ve spent any time cooking Indian food — or hanging out in Indian groceries and markets — then you’ll be familiar with ghee, the Indian style of clarified butter. Like clarified butter, ghee is ...

There’s never a bad time for pasta — or enough recipes for a quick Sunday night dinner after a busy weekend. This one’s from “Flavor” by Sabrina Ghayour, who writes: “I absolutely love lamb samosas.

Instructions: In a medium bowl, mix flour, ½ teaspoon salt and butter until the mixture resembles fine bread crumbs. Pour in water, using more (up to approximately ¼ cup) if necessary to make a smooth ...

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‘Samushak’ or ‘sambusak’ was a dish cooked in the royal kitchens of the Delhi Sultanate. Several scripts from the era describe a filled, deep-fried flaky pastry. Lamb, chicken and egg were popular ...