The title of Ronnie Fein’s cookbook says it all – modern. The Modern Kosher Kitchen, Fair Winds Press, is not your traditional kosher cookbook and you don’t need to be Jewish to have success with ...

My first Jewish cookbook was Joan Nathan’s “Jewish Holiday Kitchen,” and it became my kitchen bible while I was living in Israel from 1983 to 1991. It covered not just the food of Jewish holidays but ...

Jewish people have lived in Italy for thousands of years, but their contributions to Italian cuisine aren’t well known. Benedetta Jasmine Guetta, author of “Cooking Alla Giudia: A Celebration of the ...

Inspired by his Jerusalem-born grandmother’s cooking, Mutra founder and chef Raz Shabtai says the award was for “the entire ...

Tali Friedman is the kosher cooking guru to politicians and celebrities — if they know who to ask. “I don’t advertise or do any marketing,” said the Jerusalem-based mother of four. “People find me by ...

“King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World” by Joan Nathan, Alfred A. Knopf, $35, 383 pages, hardcover One of my fondest memories is the night I met ...

Add Yahoo as a preferred source to see more of our stories on Google. First, let's get literal: Kosher salt has become an all-encompassing name for what is more accurately known as kosher-style salt, ...

“Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina” (University of South Carolina Press, $36.99) by Rachel Gordin Barnett and Lyssa Kligman Harvey is a multicultural ...

Much like storytelling, traditional Jewish recipes are passed down from generation to generation. They are enjoyed at family meals as well as at important and sacred holidays. “We are passionate about ...

On the first day of class at a new kosher cooking school in Brooklyn, 22-year-old Erica Zimmerman carefully slices raw potatoes into a stainless steel bowl. Zimmerman, a student at New York University ...

New Yorker Brad Mahlof served chraime and cod cakes on the season two premiere of the “The Great American Recipe.” (New York Jewish Week) – Upper East Sider Brad Mahlof loves to cook — especially ...