Chicken noodle soup is one of those dishes that everyone loves. This particular version takes Simran back to her childhood growing up in Singapore. She remembers rushing to the school canteen at ...

Cool, rainy days are still in the forecast, at least through the weekend, and soup is just the right meal to help chase away the blahs, even if a brimming bowl isn’t exactly traditional Memorial Day ...

I know what you want. You want a list of the best ramen in Chicago. After all, it’s our month of “Craving: Noodles” here at the Chicago Tribune, so a tidy list of the best ramen joints wouldn’t be out ...

This Curry Laksa has a coconut-milk base and includes noodles, fried tofu, fish cakes, shrimp and cockles. There are many versions of laksa, but comforting noodles in a flavorful broth gives them a ...

This recipe does require curing the pork chuck or loin two to three days. But making the broth and assembling the soup takes only about an hour. Tie pork with a string so it holds together. Place in a ...

TOKYO (Reuters Life!) - A Japanese restaurateur has turned the nation's everyday comfort food, ramen or noodle soup, into a pricey, gourmet affair that costs more than $100 and takes three days to ...

Looking inside the bowl, this Asian soup has a certain way of attracting you to take a spoonful and enjoy its warmth and richness of flavors. It’s full of healthy seafood and vegetable ingredients ...

It may be the theme of noodle soup taken to its international, ultimate and yet entirely logical extreme. It may also be the most approachably delicious dish you’ve never heard of: laksa. In reality, ...

Heat the sesame oil in a large soup pot over medium heat. Add the sliced leeks, and sauté them for 4 to 5 minutes, stirring frequently, until they are soft and translucent. Increase heat to ...

The recipe for laksa, the absurdly but understandably popular noodle soup eaten across Malaysia, Indonesia and Singapore, is versatile; it may change every few miles, kind of like Appalachian barbecue ...