TOKYO (Reuters Life!) - A Japanese restaurateur has turned the nation's everyday comfort food, ramen or noodle soup, into a pricey, gourmet affair that costs more than $100 and takes three days to ...

Tokyo — Japan's ubiquitous ramen shops have long served that most-proletarian of dishes at no-frills counters, where customers unceremoniously slurp and gulp their way through boiling-hot bowls of ...

Sour like lemon, bitter like grapefruit, sweet like mandarins and tangy like oranges, yuzu might be the consummate citrus — and it brings all of that complex magic to this light, clean noodle broth.

Cup noodles in Japan are going up market to cash in on a craze for gourmet Ramen, the soup with noodles that has its roots in China but is now prepared in an unquestionably Japanese style. Instant ...

Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky Where’s the ramen? It’s a common question among food lovers in Connecticut, where the ...

Guests at Udon House take cooking classes from Japanese masters downstairs, then sleep in shared rooms upstairs. But don’t worry – there are opportunities to get out of the house a bit, including ...

There are numerous points of etiquette to follow for anyone visiting Japan, including these seven dining dos and don'ts when ...

Nissin Foods Holdings, the Japan-based instant noodle maker, has expanded its product portfolio to include a noodle soup line. The Sheng Dai range includes two variants: Sino Very Sheng with leek and ...