The difference comes down to how much of the fruit is used when making jams and jellies.

Nearly two years ago, Barbie Hahn turned her jam-making hobby into a full-fledged business. We talked to her about her recipe creation, her goals, and the other entrepreneurs that support her. I have ...

Meet Alessandra Gordon, a Seattle-based maker and seller of jams. She learned the art of preserving from her mother, who grew up in Japan and started Ayako & Family. What do you do? I am the owner and ...

If you’re like the typical Better Homes and Gardens editor or Test Kitchen staff member, you’ve consumed them countless times spread on toast as part of a diner breakfast and have also savored them ...