Salsa-- Spanish for "sauce" -- is a catchall term for the zingy, chile-spiced mixtures that add pizzazz to a range of dishes. Here we show you how to make four simple and distinctive styles of salsa.

Blanch the tomatoes by cutting a small cross in the top of each tomato and remove the eye from each as well. Gently place the tomatoes in boiling water for 20 seconds. Remove from the water and plunge ...

Certain foods are inextricably linked with game day parties: chicken wings, nachos, chili, guacamole … and salsa. Bowls and bowls of salsa. And while you can always pop open a jar, homemade salsa is ...

I’ve always enjoyed how people in the United States have informally adopted Cinco de Mayo, a holiday marking an important battle during Mexico’s quest for independence from France on May 5, 1862.

Pour the oil into a medium-sized pot and set over medium heat. Add the onion, bell pepper and garlic and cook three minutes.