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LADISPOLI, Italy — As women wearing artichoke body paint caressed artichoke sculptures shaped like an owl, a snowman and a cobra at this seaside town’s 68th annual Festival of the Artichoke, Ada Di ...

Rachael Ray was inspired by her Italian roots to create her Genova Yellowfin tuna and artichoke pasta recipe. “Over the last few years, I've rediscovered my love for outdoor dining,” Ray, 55, ...

They say there's two types of people in the world: Italians and those who wish they were. While this might be a slight exaggeration, there are few food lovers who don't have a soft spot for Italian ...

Food Network star Giada De Laurentiis stuffs these artichokes with Gorgonzola cheese and herbs and then bakes them to perfection. It’s the ultimate swoon-worthy serving suggestion for this bright ...

Spring is peak season for artichokes, the edible prickly bud of a plant that, if left to bloom, would yield fields of stunning purple flowers. Kevin Fisher, executive sous chef at Sea Root at the ...