This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Dashi, a staple of Japanese cuisine, is a ...

What is Mushroom Miso Soup? Miso soup (味噌汁) is one of the most essential dishes in Japanese cuisine. This simple blend of ...

What is Nasu Agebitashi? Agebitashi (揚げ浸し) refers to a cooking method in which ingredients are deep-fried in oil and then soaked in a seasoned broth to soak up the flavors. The most common agebitashi ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

When chef Alison Swope was developing an Asian-based menu for the Alexandria, Va., location of Teaism last year, she searched the Internet for a Japanese dish that would utilize the kitchen’s large ...

You don't hear the term "skillet supper" much anymore. But the basic concept of cooking dinner in one pan will probably never really go out of style. I'm not sure what the true origins of the phrase ...

Once you know how flavors blend together, you won't need a recipe for this Japanese soup. It can be ready in ten minutes. Miso soup is traditionally served as a breakfast food in Japan. Mornings being ...

Japanese cuisine is known for its noodles, and it's probably the most likely place you'll find soba. The buckwheat noodle is different from udon or even ramen in a pretty noticeable way: The defining ...

There’s a common misconception that professional chefs cook complex meals at home. In reality, the last thing most chefs want to do after a long day in the kitchen is to spend hours making food for ...