India's top food safety and nutrition movement, Eat Right India, is making progress in improving the country's food environment. Launched in 2018 by the Food Safety and Standards Authority of India ...

A government advisory noting the high fat and sugar levels in many popular snacks was seen by some as an attack on India’s beloved street food. By Anupreeta Das and Hari Kumar Visuals by Anindito ...

On International Burger Day, it’s impossible to ignore how burgers have become a deep part of Indian culture. From midnight ...

How India's approach to summer eating shifted in 2026, from anxious diet trends to seasonal, intuitive, and traditional food ...

Why nutrition awareness matters more than ever amid rising lifestyle diseases, processed food consumption and India’s ongoing ...

India faces a silent crisis as ultra processed foods surge, with labels masking health risks, fuelling diabetes and reshaping ...

A 32% rise in urban frozen fry sales and changing consumer habits are turning French fries from a restaurant side dish into a ...

Mangoes often become the first fruit diabetics are told to avoid. But experts say the issue is not the fruit itself — it is ...

Fermented rice, a traditional Indian summer food, is rich in probiotics and essential minerals that boost digestion and immunity.