Think you need a big smoker for great brisket? Think again. In this fire-powered episode, Chuds BBQ proves that you can make killer Texas-style brisket on a humble Weber Kettle grill—with nothing but ...

Nursing a charcoal grill through a 12-hour smoking session is an exercise in endurance. It’s an arduous effort that involves adding just the right amount of fuel and making tiny adjustments to various ...