Three safe ways to defrost ground beef are in the refrigerator, in cold water, or in the microwave. Never thaw at room ...

Food editor Taylor Ann Spencer shares a hack for how to thaw meat from completely frozen to ready to cook in under 30 minutes ...

How to freeze and defrost your steaks Freezing steaks at home isn’t complicated, but doing it wrong can be a safety risk. Here’s what experts say works best and what to avoid.

Freezing food such as steaks is a convenient way to get more shelf life out of them. Yet, when thawing meat, there is one ...

Steak is better if it's vacuum-sealed and frozen soon after purchase. Fattier cuts hold up better than lean ones. Frozen steak stays safe indefinitely but should be eaten within a year for best ...

Whole chickens should always be thawed in the fridge, but chicken pieces can be thawed under cold running water to make them ...

Ground beef dinners like lasagna, burgers and casseroles are almost always in the dinner rotation. So, stocking up on ground beef when it’s on sale and freezing extra packages is a no-brainer. But, ...