The holidays are just around the corner, meaning there are plenty of reasons to make delicious desserts for family, friends, or for yourself. If you're thinking of making homemade peanut butter cups ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Have you ever seen those ...

There are few things in cooking that give me “the dreads” quite like tempering chocolate. It’s a time-intensive, persnickety process that is overwhelming to deal with — and for someone like me, who’s ...

Breaking into a bar of chocolate is among life’s greatest simple pleasures. In fact, a shattering, melting piece of processed cocoa can turn a day around. That characteristic snap is the result of ...

I've been cooking off and on both professionally and at home for the last 15 years, but chocolate has never interested me. It always seemed too finicky, too exacting, too fickle a food to fuss with.