I don’t know anyone who doesn’t love bacon. (But I also don’t know that many people in general, and if someone I encounter doesn’t like bacon, I usually erase them from my memory with alcohol and ...

Finally, thanks to my friend Ginette who has a wonderful garden, today we see how to season and smoke the BACON, NOT the ITALIAN PANCETTA AFFUMICATA but the famous BRITISH or AMERICAN SMOKED BACON.

If not for Aristotle, I might have felt pretty bad about myself when I tasted my brother-in-law’s homemade bacon a couple of years ago. He had shipped me a slab of it from Indiana, where he lives, and ...