Roasted garlic is a great addition to plenty of dishes, but it doesn't last forever. Here's what you need to know about how to properly store it after cooking.

Makes about 1/2 cup, mashed. Note: Roasted garlic is mild, velvety and perfect for spreading on bruschetta, tossing with pasta or whisking into mayonnaise. Double the quantity and store the mash in a ...

Roasted garlic is the secret weapon to so many great dishes. Here is how to do it right. After searching the features and columns I’ve written over the years, I realized that, much to my surprise, ...

Bulb vegetables which include onions, garlic, and ramps -- all related and members of the lily family -- are usually just culinary accents: Add in small amounts, and they'll make a dish come alive ...