Dr. Vegan on MSN
How to Make Vegan Wontons with Shitake and Tofu
Ingredients For the Homemade Wonton Dough (optional): 250g (about 2 cups) all-purpose flour, plus extra for dusting ½ tsp salt 120–180ml (½ to ¾ cup) water, as needed 1 tsp vegetable oil (optional, ...
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