Is there a more agreeable drink than a well-made Whiskey Sour? One that appeals to a wider swath of drinkers? I’m not sure there is. It’s got whiskey, for starters, so it’s good for people who insist ...

Discover the secret to making the perfect whiskey sour with our step-by-step guide. This video reveals the essential tips and techniques to elevate your cocktail game. Learn how to balance flavors ...

The Rattlesnake isn’t actually dangerous. It was all just a big misunderstanding. A Rattlesnake is essentially a Whiskey Sour made with rye (as opposed to bourbon) and a dash of absinthe. This ...

When you imagine a whiskey sour recipe, you don’t often think of passion fruit. But that’s a mistake, as the tropical fruit flavors blend beautifully with a good whiskey. And right now, as we dip our ...

The Blinker is, ironically, one of those cocktails that everyone makes differently, in every corner of this bright and beautiful land you happen to be inhabiting at the moment. The one thing it always ...

National Whiskey Sour Day is this Sunday so today we learned how to make two variations of the classic cocktail. Local food and drink blogger, Katie Kelly joined us to break it all down. In a shaker, ...

Whiskey sour is one of the all time classic cocktails, and the sheer amount of press surrounding it is just a testament to its popularity. Everything from the correct way to garnish a whiskey sour to ...

Milwaukee writer Jeanette Hurt has published books on a variety of culinary subjects, from a paean to cider to the history of Wisconsin cocktails to a how-to on embracing cauliflower to a cookbook ...

Drinking a cup of Lapsang souchong tea is like drinking a campfire in the best possible way. It smells like burnt wood, sweet tobacco, and rainy forest, and tastes mellow and mild, without any of the ...