"Caldo de res is a Mexican beef soup that's extremely hearty and satisfying. The hind shank flavors the broth beautifully as ...

I gathered friends and scorecards for a soup tasting party. The winning pot is excellent, but it might surprise you.

The last time I made a beef broth from scratch, I came to regret the decision: I started in the morning, roasting beef bones in a hot oven to caramelize them before adding them to a pot of water so ...