Add spices such as sage, marjoram, cloves, etc. to make a classic breakfast sausage flavor, or add maple syrup for a slightly sweet maple flavor. Make your own spice and herb blend; it's your ...

1. Make a mountain of flour in the middle of the table. Using your fist, make a deep well in the middle of the flour, exposing the surface of the table (turning your mountain into a moon crater). 2.

Place meat in large bowl. Add dry spices to meat. Grab about 3 ounces meat and form into the size of a tennis ball. Transfer from hand to hand in a slapping motion until flattened. Place on wax ...

Heat oil in a large sauté pan. Once heated add sausage, celery, carrots, and onion and cook until onions are transparent. Add garlic and cook 1 more minute. Add beer or cider and sauté until ...

So far, after making one batch of sausages, my answer is a firm yes. Throughout my own first attempt, I was struck by the ease of sausage-making, even if it ended up requiring two days of prep. On ...

Mix sage, garlic, salt and pepper in a small bowl. Spread over top of pork. Place gravy in a 4-quart or larger slow cooker. Core 2 apples and coarsely chop; add to gravy. Place pork on top.

Homemade: How to make jerky and sausage at home by: Brody Wooddell Posted: Jan 24, 2024 / 09:37 AM EST Updated: Jan 24, 2024 / 09:37 AM EST ...