Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, there’s the matter of tracking down the ...

Last year, we spent four weeks travelling through the Midwest of the United States, with one clear goal in mind: to eat as much truly authentic American food as possible. And we succeeded.

Although pressing the juice from grapes involves several steps, the canning process is rather easy. Grapes are one of the higher acid fruits and the hot grape juice only needs to be processed 5 ...

Simsbury Public Library celebrates the 150th birthday of Laura Ingalls Wilder with a series of ‘cooking from scratch’ classes at the Gifts of Love Community Farm of Simsbury at 73 Wolcott Road. This ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

Making grape juice or jelly from juice usually requires destemming, separating skin from pulp and milling the pulp to remove the seeds. But this year Bouchard borrowed a friend’s Scandinavian steamer ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. A good appetizer needs to be easy and ...