Chef Daniel Green shows us how to make Coronation Chicken sliders. It was created in 1953 by chefs Constance Spry and Rosemary Hume to celebrate Queen Elizabeth II’s coronation. It was designed to be ...
Coronation chicken is a version of chicken salad made with a curry and mango chutney dressing that’s packed with dried fruit and sliced almonds. It first made an appearance at the coronation of Queen ...
Lucy Osborn recently invited me to taste her rendition of Coronation Chicken — a light and slightly sweet, curried chicken dish originally served at the June 2, 1953, coronation of Queen Elizabeth II.
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