Cut apples quickly turn brown due to enzymatic reactions, but simple science-backed methods can prevent this. Soaking slices ...

Soaking apple slices in salt water keeps them white for hours, unlike other methods. Salt water works better than lemon juice or honey, and it doesn't leave flavors behind. Just soak the slices for 10 ...

Some fruits, like pears, always turn brown soon after they're cut. But with a quick dunk and proper storage, you can avoid ...

Growers expect a bumper crop of 278.5 million bushels of apples to fill orchards and homes across the United States this ...