Sprouts are versatile little plants you can add to bread, salads, and sandwiches; they offer a range of tastes from subtle to even spicy; and they can keep your glucose levels low. They can be an ...

No sun? No rain? No dirt? No problem. Sprouts can do without. All it takes is a jar and a week to get baby radishes, broccoli, and other sprouts to pile on a salad, stuff a sandwich, and garnish some ...

If you’ve been bitten by the vegetable gardening bug this summer and are mourning the end of the growing season, now is the time to try your hand at kitchen gardening. Seed sprouting is a perfect way ...

Haul out your lava lamp, put on your dirty red bandana, and let your freak flag fly! Grumpy’s taking you back to the days of the Summer of Love, healthy eating, and living off the land – even if that ...

On cold, gray rainy days like we have been having the past couple of weeks, I yearn for my favorite warm salad made with fresh bean sprouts, fresh sauteed mushroom, fresh grated Parmesan cheese and my ...

Melissa Breyer is Treehugger’s former senior editorial director. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, Audubon Magazine, and ...

“Why sprout?” asks Rita Galchus, author of the new book “Homegrown Sprouts: A Fresh, Healthy, and Delicious Step-By-Step Guide to Sprouting Year Round” (Quarry Books, $24.99). Then she offers a few ...