Capicola and ham are two different types of cured, processed deli meat that differ in their curing process. Technically speaking, capicola is a type of ham, but it's processed in a way that makes it ...

Curing meat Osburn has been researching the idea of a novel amino acid alternative curing system for meat for many years. In 2022, he received a $500,000 U.S. Department of Agriculture–Agriculture and ...

Wooden board topped with various cured meats - Grandriver/Getty Images If you've ever found yourself standing aimlessly in front of the deli section at the grocery store, you're not alone. Sometimes ...