Add 1 cup Diamond Crystal or ½ cup Morton kosher salt (more on why you need this much salt below) to the pot and bring to a boil over high heat, stirring occasionally. Reduce heat, adjusting as needed ...

Did you know that when you are devouring your potato salad and mashed potatoes at Thanksgiving dinner, you are eating two different types of potatoes? There are waxy potatoes, and then there are ...

From mashed potatoes to potato salads, most potato side dishes start with one crucial step—boiling the potatoes. It seems like a simple and straightforward task, right? If you thought that all you ...

For quick and easy baked potatoes with fluffy interiors, use your Instant Pot. The potatoes cook on a trivet over water to ensure they don't burn or become mushy. Choose russet potatoes that are the ...

Imagined this: it’s a crazy weeknight, the family’s hungry, and you want a side that’s fast but tastes like it was made fresh from grandma’s kitchen. Step in instant mashed potatoes the potatoes the ...