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There’s something wonderfully cosy about the smell of chestnuts roasting in the oven - it instantly brings a touch of winter magic to the kitchen. Whether you’re preparing them for a quiet evening ...

Preheating your oven is key to getting evenly roasted chestnuts. Set your oven temperature to around 425 degrees Fahrenheit ...

“Blessed is the season which engages the whole world in a conspiracy of love” —Hamilton Wright Mabie One of the many joys of cooking during the holiday season is experimenting with new ingredients to ...

The walnut, pecan and chestnut trees are loaded this year. With that, I have had several inquiries about how to prepare and use chestnuts in recipes. Chestnuts look strange as they grow in a spiny ...

Traditional recipes using chestnut flour include pain de châtaigne (wholemeal bread made with a percentage of chestnut flour), crêpes de châtaigne, pulenta which is a Corsican chestnut porridge ...

Roasted chestnuts are a delicious nutty snack which are just perfect for the holiday season. The slightly crisp outer layer combined with a moist centre are such a fine textural treat but the question ...