There are no shortage of grills out there, and not just in the diversity of brands. Advancements in outdoor cooking have expanded the definition of what we call “grilling,” and even within the catalog ...
Gas grills: lots of people have them. They're easy to start, they're usually pretty big (translation: they can cook 40 burgers at once), and their heat can be tweaked with a flick of the wrist. The ...
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