An ice-cold glass of tea is the antidote to any hot summer day. Unlike traditional iced tea, which is brewed in hot water and then poured over ice, cold brew tea is made by steeping the tea leaves ...

Research shows hot water extracts more polyphenols, but cold brewing still offers solid benefits.

Warm summer days and nights call for a deep red infusion of oolong, hibiscus and rose. This cold brewed botanical tea is a ...