Brewers and craft beer drinkers looking to reduce their carbon footprint are in luck. Lolo Peak Brewery is set to become Montana’s first carbon-dioxide-recycling brewery — capturing the CO2 produced ...

One of Vermont’s best-known breweries made a change to its manufacturing process it hopes could inspire fresh approaches to reducing environmental impacts across the industry. “This is checking a ...

It was a close call for Denver, but liquor stores are still open across Colorado despite COVID-19. That means local breweries will still make their beer. In a large warehouse in the Sunnyside ...

A: In most cases, yes. There are non-carbonated and low-carbonated beers, but most beer leaves the brewer carbonated through either natural or forced carbonation. Natural carbonation occurs when yeast ...