This is the most important icing recipe you'll ever have. In this video, learn how to make the best white icing ever. We’re ...

In this video I show how I make my favourite fluffy icing using Holsum solid vegetable oil. I start by whipping the fat until ...

If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle icing tries the patience of even the most experienced cooks. From ...

Whether you’ve run out of powdered sugar or simply want to try something new, learning how to make icing without powdered sugar can be easier than you think—and just as delicious to your taste buds.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

We’ve all had that store-bought versus homemade dilemma before. Baking cupcakes from scratch for a birthday party or classroom celebration can be difficult and time-consuming. And store-bought sweets?

When it comes to decorating baked goods, the right icing can turn a simple treat into a showstopper. One especially eye-catching technique is using gel icing to mimic the look of water. It’s the ...

It's one thing to bake a cake, cupcakes, or cookies. But it's another thing to make your own frosting. Store-bought frosting can save the day, providing a fast and convenient way to frost a dessert ...

We've all heard the term "the icing on the cake," and well, it has a point. While icing might not be a requirement, it can make a good thing turn great. For example, it can bring life to cinnamon ...

We've all seen them, you know, the uber-fancy, beautiful sugar cookies with intricate royal icing designs on top. They're a delight to the eye, and no doubt delicious. But how do decorators get them ...