3 Quick Pumpkin Recipes: Pumpkin Cake, Fried Pumpkin in Sour Cream & Pumpkin Pancakes — all made with one small pumpkin.

It’s officially fall! The air is crisp, the leaves are turning, and it’s the perfect time to get cozy in the kitchen. If a trip to the pumpkin patch is on your fall bucket list, we’ve got you covered ...

Versatile, nutritious and full of flavor, pumpkin is the kind of ingredient that deserves to shine more often on the menu. It goes well with everything: light starters, creamy main courses, delicate ...

Just in time for Halloween, Rania Harris is baking up the perfect dessert. She's showing Katie O'Malley how to make pumpkin brownies topped with vanilla ice cream and caramel sauce. Preheat the oven ...

I’ve always associated pumpkin and squash with the US and Italy, but we grow them here – and in abundance. I had plov, a rice ...

“Do you still enjoy cooking?” I’ve been asked this question regularly throughout my career as a food blogger, line cook and now food staff writer. It happened again recently when I spoke to students ...

High fives and fist bumps to A Cook Named Matt for walking us through the creation of a dreamy caramel sauce that puts a bittersweet spin on the phenomenon also known as pumpkin spice. Yes, you can do ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ‘Tis the season for busy holiday gatherings.

Remove the top of the pumpkin and use a large spoon or ice cream scoop to scrape out the seeds. There will be a lot of pulp attached to the seeds, but don’t worry about that yet. The pulp can easily ...