Eggplant Parmesan is always rich in flavor. In this recipe, the eggplant bakes with a bread crumb crust before it's layered with San Marzano tomatoes and cheese. It's made with far less fat, but not ...

A bubbling dish of eggplant Parmesan ticks a lot of boxes for a satisfying meal. It's rich, hearty, comforting, and a vegetarian option that even dedicated meat lovers will enjoy. One thing it's not, ...

Last week, MT wrote about a “hearty and filling <a href=" target="_blank">eggplant casserole” that was well received here at ...

Joel graduated from the University of Connecticut with a major in Restaurant Management and Communication and then pursued culinary education at the Culinary Institute of America and the Culinary ...

A source of fiber and cancer-fighting antioxidants, eggplant is one of the most versatile vegetables. Its sturdy texture and mild flavor allow for several different methods of cooking, including ...

With the right recipes, eggplant can be luxurious and easy to prepare. By Allison Jiang Nargisse Benkabbou’s zaalouk.Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.

Eggplant is one of the most versatile items at the late-summer farmers market, capable of playing the star role in eggplant Parmesan or taking on the flavor of anything it partners with. In dishes ...