It’s 6 o’clock, the grill is heating up and those boneless chicken breasts are beginning to look pretty boring. A marinade is out of the question — it needs a couple of hours to work its magic.

1. Pour 2 quarts of water in a large bowl. Whisk in salt and sugar; let sit 5 minutes to dissolve. Add turkey breast, cover, and refrigerate for 45 minutes. 2. Heat grill to medium-high. Rinse turkey ...

This turkey dry rub combines herbs, spices, and brown sugar for perfectly seasoned, juicy turkey with golden crisp skin.

A great spice rub is a cook's best friend and can lend a blast of flavor to almost any dish. I think of it more as a special seasoning mix, rather than something meant only for the grill, and use it ...

The best barbecue starts and ends with a great dry rub. This recipe is my favorite. I use it as one of the key ingredients in my barbecue sauce. But I also like to sprinkle the dry rub directly on the ...

Grocery store rotisserie chicken can only do so much, and occasionally, you wind up with flavorless meat. Here's how to ...

A homemade spice rub and barbecue sauce create layers of flavor on chicken pieces and Portobello mushroom caps for barbecue chicken that is next level. Barbecue chicken is universally loved and also ...

No time for a marinade? A spice rub is an easy way to add flavor to grilled meat or fish--without the wait. While the grill heats, toast a mixture of spices in a dry skillet until fragrant, then grind ...

Only in the food world is reverse evolution a good thing. Every November, turkey, the all-important element of the most unifying American meal, gets a little closer to what the Pilgrims ate at that ...

½ teaspoons olive oil 2 tablespoons whole cloves 3 whole-star anise 1 whole stick cinnamon 1 whole cardamom 1 tablespoon cumin powder 2 tablespoons granulated garlic 2 tablespoons cajun seasoning 1 ...

Brined Turkey Breast With Spanish Spice Rub and Sour Orange Sauce Serves 8 1/2 cup kosher salt 1/2 cup granulated sugar 1 boneless turkey breast, 4 to 5 pounds Spanish spice rub (see recipe) Sour ...